Eye Candy
Eye Candy
Description
We’re tasting notes of mango, tangerine and honey
- Origin: 50% El Salvador, 50% Peru
- Roast Level: Medium Light
- Profile: Espresso
- Process: Honey Natural & Washed
- Serve: Black or w/ Milk
Eye Candy is our latest seasonal double-origin roast that highlights the very best of sweet speciality coffee. It combines a 50/50 mix of washed Peru and honey processed El Salvador beans, which provide great candy-like sweetness, yet still balanced enough to brew and drink everyday.
Unavailable
Brew Guide
Espresso Recipe:
18g in
36g out
28-30 seconds
Please use this recipe as a starting point. This espresso profile is roasted to a medium level.
Filter (V60) Recipe:
20g dose
300g water
3 minute brew time
Please use this recipe as a starting point. This filter profile is roasted to a light level.
FAQs
- Which coffee beans for espresso?
"Choose our espresso roast profile when brewing with an espresso machine or Moka Pot. It's easier to extract and works well with or without milk." - Which coffee beans for filter?
"Choose our filter roast profile when brewing with a Manual Dripper, French Press or Cold Brew." - How long can coffee beans be stored?
"For best results, keep stored in an airtight container and use within 4/6 weeks from the roast date. - Can I use my coffee beans as soon as they are delivered?
"Leave espresso roasts to rest for at least 2 weeks & filter roasts for 5 days from the roast date. This allows the coffee beans to develop post roast flavour by releasing built up CO2."
Whole beans
By default coffee will be shipped as whole beans. Please select from the Grind Type tab if you wish for ground coffee beans.